Cutipol: The Chosen Brand by the Best – 3 Michelin-Starred Restaurants

In the world of haute cuisine, the pursuit of excellence is a constant endeavor. From flavors to presentation details, each element contributes to the exceptional culinary experience that Michelin-starred restaurants strive to provide to their patrons. And when it comes to selecting the finest cutlery and utensils, it’s no surprise that many of the world’s top restaurants choose Cutipol’s cutlery.

The British magazine Restaurant annually publishes the coveted list “The World’s 50 Best Restaurants.” This year, we want to highlight three Michelin-starred restaurants that trust Cutipol’s cutlery, which is crafted in the municipality of Guimarães, to elevate their culinary experience to a higher level.

1. Geranium, Copenhagen - Denmark

Located in the vibrant city of Copenhagen, Geranium is one of Denmark’s and the world’s most acclaimed restaurants. With three Michelin stars and a consistent ranking on the list of the 50 Best Restaurants in the World, Geranium is renowned for its innovative Nordic cuisine and relentless pursuit of perfection.

Chef Rasmus Kofoed and his talented team are on a mission to create unique culinary experiences, and they know that the details make all the difference. That’s why they have chosen Cutipol’s cutlery to complement their gastronomic creations. Each piece from Cutipol is a masterpiece in its own right, blending functionality with sophisticated design. When you sit down to enjoy a meal at Geranium, you can be sure that every bite will be accompanied by the elegance of Cutipol’s cutlery.

2. Central, Lima - Peru

Lima, Peru, is a gastronomic paradise, and Central restaurant is one of the crown jewels of the city’s culinary scene. Led by renowned Chef Virgilio Martínez, Central is a must-visit for food enthusiasts seeking an authentic and unique experience.

Central’s cuisine celebrates Peruvian biodiversity, with each dish being a culinary masterpiece that reflects the environment and local ingredients. To enhance this exceptional experience, the restaurant has chosen Cutipol’s cutlery. Cutipol’s pieces are a perfect extension of Central’s philosophy, combining functionality, beauty, and innovation in every detail. When you visit Central, you not only savor the flavors of Peru but also experience the unmatched quality of Cutipol’s cutlery.

3. Disfrutar, Barcelona - Spain

Barcelona is known for its rich culinary culture, and Disfrutar restaurant is a standout in the city’s dining landscape. With two Michelin stars, Disfrutar is led by chefs Oriol Castro, Mateu Casañas, and Eduard Xatruch, former members of the renowned El Bulli team.

Disfrutar is a place where creativity and innovation converge, and each dish is a unique sensory experience. To complement their innovative approach to cuisine, Disfrutar has chosen Cutipol’s cutlery. Cutipol’s pieces not only offer exceptional functionality but are also works of art in themselves. They seamlessly blend into the restaurant’s modern and elegant atmosphere, providing patrons with a complete and sophisticated dining experience.